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Seisuke Blue Steel No.2 Hammered Kurouchi Yanagiba Japanese Chef Knife – Seisuke Knife
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San-Mai: Steel Trinity
A few shots of a 200mm 1.2519 steel gyuto I finished up this evening. Dyed purple Poplar and bog oak handle, any thoughts? : r/knifemaking
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SIHARD 2519 Steel (Mat.No. 1.2519, DIN 110WCrV5, AISI Approx. O7)
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Martin Huber | Gyuto 250mm Damascus Clad 1.2519 | Modern Cooking – moderncooking.com
Ironwood 9-Layer Cleaver 177mm | Eatingtools.com
220x52 1.2519 Forced Patina — Halcyon Forge
A few shots of a 200mm 1.2519 steel gyuto I finished up this evening. Dyed purple Poplar and bog oak handle, any thoughts? : r/knifemaking
220x52 1.2519 Forced Patina — Halcyon Forge
Ranking Toughness of Forging Knife Steels - Knife Steel Nerds
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Is Blue Super Steel Actually Super? The Facts about Tungsten-alloyed Steels - Knife Steel Nerds
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SOLD - Closet Clean Out (Updated and Continued) | Kitchen Knife Forums
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