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Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality - ScienceDirect
Principles for the Development of a Complete Mind: Study the science of art. Study the art of science. Develop your senses - esp
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Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data - Liu - 2020 - Food Science & Nutrition - Wiley Online Library
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PDF) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
Using product popularity to stimulate choice for light products in supermarkets_ An examination in virtual reality
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Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data - Liu - 2020 - Food Science & Nutrition - Wiley Online Library
![Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality - ScienceDirect Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0950329319302058-gr2.jpg)