Langaholt - Would you ever consider tasting a fermented shark?🤔 Hákarl 🦈 (Icelandic pronunciation: [ˈhauːkʰartl̥]; an abbreviation of kæstur hákarl, referred to as fermented shark in English) is a national dish of
Anthony Bourdain on eating the Icelandic “delicacy” fermented shark: “never again” | Icelandmag
Cannundrums: Fermented Shark or Hakarl
The Fermented Shark of Iceland | Your Friend in Reykjavik
Traditional Fermented Shark Becomes Tourist Draw in Iceland – The Fermentation Association
The Ruey Review: Hákarl- The Infamous Icelandic Rotten Shark Meat
Is Eating Fermented Shark In Iceland Sustainable?
This Is What Fermented Shark Tastes Like | One Man's Brush with Iceland's Most Unusual Food
How To Eat Fermented Shark and Other Traditional Iceland Foods at ÞOrrablót