Assessment and Management of Seafood Safety and Quality
Paw Anthony Dalgaard Nyby - Result
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
2200+ "Paw - Punjabi Association Of World" profiles | LinkedIn
Eurofish Magazine 1 2012 by Eurofish - Issuu
Dias nummer 1
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter
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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
Loop | Cleide Oliveira de Almeida Møller
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Liste
PDF] Predictive modelling of the growth and survival of Listeria in fishery products. | Semantic Scholar